This wine has aged for 36 months in cask and bottle and will have spent at least 12 months in the cask. It is placed on the market after December of the third year after the harvest.
In evolves slowly in colour and has an intense rim. The hues range from garnet – cherry red to ruby red.
It is elegant and intense and it has deep aromas of overripe, sugary fruit, combined with others such as leather, musk, minerals and balsamic aromas.
It is full-bodied, powerful and well balanced and it is full and hearty in the mouth. On the nose, it is long and persistent, enhancing the aromas of aging.