Production
The Tempranillo (Tinta Fina) grapes come exclusively from our vineyards, from plots of land in La Aguilera, Burgos.
Harvesting is carried out by hand, thus enabling the first grape selection. After being transported to the winery, which is situated on the actual estate, the grapes undergo a process of careful selection.
Afterwards, the must is obtained and then, using modern methods, storage takes place in fine, stainless steel tanks, with fermentation and maceration for 20 days.
